Lamb and Feta Tortilla Pinwheel Sandwiches

These savoury pinwheels combine succulent lamb, sweet caramelized red onions, creamy feta cheese, and tangy sundried tomato pesto, all wrapped in a soft tortilla. With each bite, savour the perfect balance of textures and the explosion of Mediterranean-inspired flavours.

Whether you're hosting a party or craving a satisfying snack, these pinwheels are a crowd-pleasing treat.

Ingredients:

• Tortilla wraps (I used caramelised onion flavour, but anything will work)
• Cream cheese
• Sundried tomato pesto
• Pulled lamb (or left over roast meat)
• Feta cheese
• Leafy salad greens
• Caramelised red onion

Method:

• Mix 3 heaped tablespoons of cream cheese and sundried tomato pesto together until smooth.
• Cut the 2 side edges (approximately 2cm) off the tortilla.
• Spread on the cream cheese mixture generously, making sure you have some all over.
• Add a generous strip of lamb along the bottom edge.
• Add a strip of leafy salad greens.
• Add a strip of caramelised red onion.
• Sprinkle the feta cheese all over.
• Tightly roll up and refrigerate to firm up a little before cutting.