Ham and Cucumber Tea Sandwiches

Delight in the classic charm of this ham and cucumber tea sandwich.

Thinly sliced ham, paired with crisp cucumber, creates a delightful contrast of flavours and textures. Nestled between soft, fresh bread, it's a timeless favourite for afternoon tea or a light snack.

Ingredients:

• Rye bread, cut into preferred shape
• Ricotta and basil pesto
• Sliced ham
• Cucumber
• Cherry tomatoes
• Microgreens

Method:

• Cut squares of rye bread using a cookie cutter as a guide to get them all the same size.
• Combine the ricotta and basil together to make a tasty spread.
• Spread or pipe onto the bread.
• Cut strips of ham the same width as the bread (use the same cookie cutter).
• Cut the cherry tomatoes in half through the middle.
• Peel long strips of cucumber to create ribbons.
• Dab the cucumber on a piece of paper towel.
• Gently fold one strip of ham in a loose zigzag, do the same with one strip of cucumber, top with a cherry tomato half and then stick the skewer right through the centre.
• Put it onto the bread and tease out the layers a little.
• Top with some microgreens to finish it off.