Blueberry Compote

The addition of a fruity compote can elevate even the simplest dessert.

This blueberry compote with a hint of maple syrup and lemon creates an indulgent deep purple sauce - perfect for drizzling over pancakes, waffles, or creamy desserts for a burst of fruity deliciousness.

Ingredients:

Makes approximately 3/4 cup

• 1 cup blueberries (fresh or frozen)
• 1/8 cup maple syrup or sweetener of your choice
• 1 tablespoon water
• 1 lemon, zested
• 1/2 tablespoon lemon juice
• 1/4 teaspoon vanilla essence

Method:

• Place half the blueberries into a small pot (keep the rest for later).
• Add all the other ingredients to the pot and bring it to a gentle simmer, stirring occasionally.
• After about 5 minutes, add the remaining berries and continue to simmer for another 5 minutes or until the sauce has reduced to a syrupy consistency.
• Leave to cool and little, and gel up.
• Use to enhance the flavour and presentation of your desserts.

Serving Suggestions:

• Lemon Cheesecake
• Sago (or tapioca) pudding
• Banana and Blueberry Mini Loaves